Certified Organic by Maine Organic Farmers and Gardeners Association (MOFGA)
Our Maple Syrup is delicious on pancakes, french toast, yogurt, ice cream, used as a natural sweetener, in baking, cooking, virtually anything! It is so good, it will not last long.
Compared to regular sugar, It is much higher in essential nutrients such as Magnesium, potassium, zinc, riboflavin (B2), manganese, and calcium. High in antioxidants and a low glycemic index. We love to use our Maple Sugar or Maple Syrup as a substitute in coffee, homemade cheesecake, zucchini bread, cookies, glazes, ham glaze, and so much more!
Refrigerate after opening.
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